Sugar, Food and Fair Trade Ethics, Friday, October 29, 12:15-1 p.m., CC 102
Are you concerned about where your food comes from and the conditions under which it is grown? Bring your lunch and join us for a panel discussion about the moral dilemmas inherent in our consumption of sugar and other food staples. Participants can head to the Museum afterwards for a tour of the exhibit "Sugar." Jennifer Walters will moderate a panel discussion with Lisa Armstrong, Al Mosley, Josh Carreiro and Leila Tamari '11. Audience questions are welcome. This event is open to the public and sponsored by the Smith College Museum of Art and the Office of Religious and Spiritual Life
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